Beef Stroganoff

1 medium onion, thinly sliced 

3 tbsp. canola oil
1 lb(ish) Top Round Steak cut into cubes (USUALLY IN THE DIERBERGS $5 SALE! savings of $2.76) 

4 tbsp flour
1/2 tsp each salt and pepper
2 tbsp canola oil
1/2 cup light sour cream
1 lb fresh mushrooms, sliced 

1 lb wide egg noodles

 

 

In a large skillet, heat oil, add onion. Cook until softened. Set aside onions. Coat beef with flour, salt and pepper. Heat remaining oil in skillet over med-high heat. Cook beef strips in oil for about 8 minutes. Set aside. Drain fat from pan.

Add to skillet the onion and mushrooms; cook for 4 minutes or until mushrooms are softish. Add sour cream and beef. Cook noodles as directed on package; drain. Toss beef and veggies with noodles.