Coffee Ice Cream

6 egg whites
2 tbsp oil
4 tablespoons fresh coffee (I used Cafe Du Monde Cafe Au Lait)
8 oz sugar
2 c milk
3/5 cup very hot water



Take the coffee and pour the water onto it then let it stand for about 10 mins. Filter the coffee into a cup. I took a coffee filter, put it over a cup with a rubber band and poured it all in. In a double-boiling bowl, mix together the sugar and egg yolks, then whisk until thick and pale. Whisk in the milk and the coffee, then put the bowl over a saucepan of simmering (though not boiling) water. Cook until the mixture is thick being sure to stir it all the time. Take the saucepan off the heat and place the bowl to one side to cool.

When cool, transfer the complete mixture into an ice cream maker and follow the manufacturer's instructions.
Halfway through, I added Hershey's syrup to make it a Mocha Latte.